Premium cuts

Wholesale steak cuts

Ribeye, striploin, tenderloin and eye of round from Brazil — whole cuts, vacuum-packed, from two producers, in batches from 5 kg.

A whole cut, not portions: the chef cuts the steaks

Premium cuts for the grill and the pan: ribeye, striploin, tenderloin and eye of round. All the beef comes from Brazil, from the producers Astra Foods and Frigon, frozen at −18 °C and vacuum-packed as a whole cut rather than in portions: the chef cuts the steaks to suit the menu and controls the yield.

Two producers to choose from where it matters. Astra Foods: Nelore cattle, pasture-fed and grain-finished, with consistent marbling and a compact cut format. Frigon: a larger cut and more pronounced marbling thanks to Angus. Each has its own price per kilogram, so the product card shows both.

The minimum order is 5 kg — one or two cuts. Today's prices are in the catalogue and in the Telegram bot. We ship by Nova Poshta across Ukraine from a single box, or you can pick up from our warehouse in Mykolaiv.

Terms for restaurants and steakhouses

Premium cuts

Frequently asked questions

Can I order a single cut to try?

The minimum order for steak cuts is 5 kg — one or two cuts depending on the item. For a first order that is enough to assess the beef in your own kitchen.

What is the difference between Astra Foods and Frigon?

Astra Foods: Nelore cattle, fed 70% grass and 30% grain, compact cuts with consistent marbling. Frigon: a larger format and more pronounced marbling thanks to Angus. Each product card shows both prices.

In what form do the steak cuts arrive?

As whole cuts, vacuum-packed and frozen at −18 °C. You portion the steaks yourself to suit your menu, so you control the thickness and the yield.