Offal

Wholesale beef offal

Swiss cut beef tongue, cheeks and liver from Brazil — for cold starters, braising and processing. Batches from 10 kg.

The prices in the catalogue are today's. When you order, the price per kilogram is locked in, and we confirm the total after we weigh the batch.

Tongue that needs no trimming, cheeks for slow cooking, liver for processing

Tongue, cheeks and liver are the items restaurants take for cold starters, stews and braising, and meat processors for pâtés and sausages. Everything comes from Brazil, from Astra Foods and Frigon, frozen at −18 °C.

The tongue is Swiss cut, meaning the sublingual part is removed: a uniform product that needs no further trimming in the kitchen. Two formats to choose from: a larger tongue from Astra Foods (1–1.5 kg, with the producer's halal certificate) and a compact one from Frigon (600–800 g); a carton box weighs 20–22 kg. Cheeks are collagen for slow cooking; liver comes in consistent batches for processing.

The minimum order is 10 kg for tongue and 20 kg for cheeks and liver. The tongue price is in the catalogue; for liver and cheeks we quote for your volume. Nova Poshta from a single box, or pickup from our warehouse in Mykolaiv.

Terms for meat processing

Offal

Frequently asked questions

What is a Swiss cut tongue?

A tongue with the sublingual part completely removed. The result is an even, uniform product with no extra work in the kitchen.

What is the minimum order for offal?

Tongue from 10 kg, cheeks and liver from 20 kg. A carton box of tongue weighs 20–22 kg.

How is the offal packed?

Tongue and cheeks are vacuum-packed; liver comes in a carton box or vacuum-packed. Everything is frozen at −18 °C.