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MYASYA — AGRO-VECTOR LTD

Direct import for restaurants and producers

Wholesale beef from South America

Steak cuts, offal and raw materials for processing — for HoReCa, retail and meat-processing plants.

Beef cutsOffalTrimmings
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In stock

Wholesale beef from Brazil — today's price per kilogram

Steak cuts, offal and raw materials for processing from Astra Foods and Frigon. The prices you see here are today's, with no need to call a manager; once you order, the price per kilogram is locked in, and we confirm the total after we weigh the batch.

Full cataloguePrice list in Telegram

Items marked “on request” are temporarily out of stock; you can leave a request on the product card.

Cut chart

Where each catalogue item sits on the carcass

Ten positions, from tongue to eye of round. Hover a zone or a name, click — and you're on the product card with today's price.Ten positions, from tongue to eye of round. Tap a zone or a name and you're on the product card with today's price.

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  1. 01Tongue
  2. 02CheeksOut of stock
  3. 03Industrial beefOut of stock
  4. 04Ribeye
  5. 05Striploin
  6. 06Tenderloin
  7. 07Eye of roundOut of stock
  8. 08Trimmings 70/30Out of stock
  9. 09Lean trim 90/10Out of stock
  10. 10Liver

Blog

On steaks — from the people who import them

All articles →
How to Cook Ribeye in a Restaurant Kitchen: Grill, Cast Iron and Reverse SearKitchenHow to Cook Ribeye in a Restaurant Kitchen: Grill, Cast Iron and Reverse SearThawing in the vacuum bag, portioning into 2.5–3.5 cm steaks, salting 10–40 min ahead, grill, cast iron with thyme, reverse sear and a temperature table by.