№ 04 · Frigon · Premium
Ribeye
The steakhouse classic. Pronounced marbling.
In stock
Producer
Larger cut with extra marbling from the Angus cross — a better price per kilogram.
Quantity · from 5 kg
The price per kilogram is locked in when you order — your invoice shows the same figure. Only the total changes, after we weigh the batch.
- Producer
- Frigon
- Min. order
- 5 kg
- Packaging
- Vacuum-packed
- Cut weight
- up to 3 kg
A different volume, regular deliveries, documents — write to us and we'll quote it separately. Ask a manager
Nova Poshta or pickup
Across Ukraine from one box. Warehouse: Mykolaiv, 2 Omelianovycha-Pavlenka St.
Invoice or cash on delivery
Full set of documents for legal entities. Cash on delivery by agreement.
Minimum order — 5 kg.
Delivery and payment termsAbout the cut
Cut from the rib section — juicy, with a rich seam of fat running through it. Suited to the grill, the cast-iron pan and sous-vide.
№ 04
on the cut chart — where this item sits on the carcass.
Specifications
- Breed
- Nelore & Angus
- Feed
- 70% grass · 30% grain
- Cut weight
- up to 3 kg
- Min. order
- 5 kg
- Origin
- Brazil
- Storage
- −18 °C
- Packaging
- Vacuum-packed
Show specifications
- Breed
- Nelore & Angus
- Feed
- 70% grass · 30% grain
- Cut weight
- up to 3 kg
- Min. order
- 5 kg
- Origin
- Brazil
- Storage
- −18 °C
- Packaging
- Vacuum-packed
Producer's specification
From the chef
«Rest the meat for 5 minutes after grilling. Coarse salt 10 minutes before it goes on the heat.»
How our beef is filmed in restaurants
