Processors and sausage production

Beef for processing: trimmings, lean trim, liver

Frozen beef for mince and sausage production: trimmings 70/30, lean trim 90/10, industrial beef, liver and tongue. Orders from 50–100 kg in carton boxes, stored at −18 °C, documents with every batch. Direct container import from Brazil, with no middlemen.

What usually goes wrong

The fat content drifts

One batch gives dry mince, the next one comes in under the planned yield, and the technologist recalculates the formulation every time. Trimmings 70/30 and lean trim 90/10 are supplied with a stated lean-to-fat ratio.

Weight and volume are a lottery

The actual weight does not match the delivery note, and the same volume for next month is something the supplier “cannot guarantee yet”. You cannot plan production that way, and the difference ends up in the cost price. Here the weight of a batch comes from the scales: the shipping documents state what actually arrived.

Documents for HACCP

Incoming control needs paperwork for every delivery, and it has to be chased after the goods have already shipped. We provide documents with every batch; the company is certified to DSTU ISO 22000:2019.

What we offer

We supply what processing actually runs on: trimmings 70/30 and lean trim 90/10 for mince and sausages, industrial beef for large volumes, liver and tongue for the offal line. All raw material is frozen and stored at −18 °C: trimmings and lean trim in carton boxes, liver in cartons or vacuum, tongue vacuum-packed. We import by container directly from Brazil, so the cold chain up to our warehouse in Mykolaiv is ours to control.

Terms

Minimum order
Trimmings 70/30 and lean trim 90/10 from 50 kg, industrial beef from 100 kg, liver from 20 kg, tongue from 10 kg. Trimmings, lean trim and industrial beef are currently on back-order — we quote them for your volume; liver is priced on request, tongue by the price list.
Delivery
Nova Poshta across Ukraine or pickup from our warehouse in Mykolaiv: 2 Omelianovycha-Pavlenka St., Mon–Fri 10:00–18:00. All raw material is frozen, stored at −18 °C.
Payment
100% prepayment to our account. The price per kilogram is locked in when you order — your invoice shows the same figure. Only the total changes, after we weigh the batch. Cash on delivery by agreement; regular customers can arrange deferred payment.
Documents
Documents with every batch, a full set for legal entities. The company is certified to DSTU ISO 22000:2019; Astra tongue carries the producer's halal certificate.

More — delivery and payment.

Processors and sausage production

Frequently asked questions

What do 70/30 and 90/10 mean?

They are the approximate ratio of lean meat to fat: trimmings 70/30 are about 70% meat and 30% fat, lean trim 90/10 is 90 to 10. As a rule, 70/30 goes into mince and cooked sausages, while lean trim is used to raise the meat share in a formulation or balance fattier raw material.

What is the minimum order?

Trimmings 70/30 and lean trim 90/10 from 50 kg, industrial beef from 100 kg, liver and cheeks from 20 kg, tongue from 10 kg. If you are planning regular volumes, say so up front: items on back-order are quoted for your volume.

Why is there no price for trimmings, lean trim and industrial beef?

These items are supplied on back-order, and the price depends on the volume and on availability at the time of enquiry. Name the item and the volume you need in the bot or by phone and you will get today's price.

What documents come with a batch?

Documents with every batch, a full set for legal entities. The company is certified to DSTU ISO 22000:2019. Tell us at the order stage what exactly your HACCP system requires and we will check it.

Name the item and the volume — we will quote it

Items for processing are gathered in the “Raw materials for processing” section. Ask for a price for your volume in the Telegram bot, through the request form or by phone on +380 67 995 82 70.