Restaurants and steakhouses
Beef for restaurants and steakhouses — from 5 kg
A beef supplier for restaurants that imports its own product: containers come from Brazil directly, with no middlemen, and we control the cold chain ourselves. Two producers to choose from, today's price per kilogram on the site and in the bot, steak cuts from 5 kg. Documents with every batch, a full set for legal entities.
What usually goes wrong
Marbling swings between batches
The chef puts a steak on the menu and the next box arrives leaner than the last. Here every item is tied to a specific producer — Astra (Nelore, 70% grass) or Frigon (more marbling thanks to Angus) — so you pick a profile and keep ordering that one.
“We'll send the price list”, documents later
To find out a price you have to call and wait, and before shipping you still have to chase the paperwork. Today's price per kilogram is published on the site and in the bot, no call needed, and documents travel with every batch.
Minimum orders sized for chains
A supplier who works with retail chains is not always keen to handle a restaurant taking a few boxes a week. We ship steak cuts from 5 kg, and Nova Poshta carries orders from a single box.
What we offer
We bring beef for steakhouses from two Brazilian producers, and you choose whose profile to keep on the menu. Astra Foods — Nelore breed, fed 70% grass and 30% grain; Frigon — more marbling thanks to Angus genetics and a different cut format. All beef is frozen, stored at −18 °C; cuts and tongue are vacuum-packed.
2 producers04Ribeye2 producers · Brazilfrom695₴/kgfrom 5 kg
2 producers05Striploin2 producers · Brazilfrom598₴/kgfrom 5 kg
06Tenderloin (Filet Mignon)Astra · Brazil960₴/kgfrom 5 kg
Out of stock07Eye of RoundAstra · BrazilPrice on requestfrom 10 kg
2 producers01Beef Tongue2 producers · Brazil320₴/kgfrom 10 kg
Out of stock02Beef CheeksFrigon · BrazilPrice on requestfrom 20 kg
Terms
- Minimum order
- Ribeye, striploin and tenderloin from 5 kg; eye of round and tongue from 10 kg; cheeks from 20 kg. Eye of round and cheeks are currently on back-order. Astra ribeye comes in 1.2–1.5 kg cuts, Frigon up to 3 kg; tenderloin is 1.5–2.7 kg.
- Delivery
- Nova Poshta across Ukraine, orders from a single box. Pickup from our warehouse in Mykolaiv — 2 Omelianovycha-Pavlenka St., Mon–Fri 10:00–18:00.
- Payment
- 100% prepayment to our account. The price per kilogram is locked in when you order — your invoice shows the same figure. Only the total changes, after we weigh the batch. Cash on delivery by agreement, and regular customers can arrange deferred payment.
- Documents
- Documents with every batch; a full set for legal entities. The company is certified to DSTU ISO 22000:2019.
More — delivery and payment.
Restaurants and steakhouses
Frequently asked questions
What is the minimum order for a restaurant?
Steak cuts — ribeye, striploin, tenderloin — from 5 kg: for ribeye that is several cuts, for striploin one or two. Eye of round and tongue from 10 kg, cheeks from 20 kg. Different items can go into one order on the site or in the bot.
How does the meat arrive?
Frozen, stored at −18 °C. Cuts and tongue are vacuum-packed. The order travels with Nova Poshta or waits at our warehouse in Mykolaiv if you collect it yourself.
Can we take a trial order?
The simplest route is to order the minimum: 5 kg for steak cuts, and Nova Poshta carries from a single box, so that often is the trial. If you would rather discuss the item or the volume first, write to the bot @agrovektoruabot or call +380 67 995 82 70.
How do I find out today's price?
The price per kilogram is on the product page in the catalogue and in the Telegram bot @agrovektoruabot, where you will find today's price list.
See what is in stock today
Open the steak section to see prices and build an order, or write to the bot @agrovektoruabot — today's price list and ordering live there. Questions about a trial order or deferred payment: use the request form or call +380 67 995 82 70.
