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About beef3 minNelore vs Angus: How Brazilian Beef Is Different
What the Nelore breed is, how its meat differs from Angus in flavour and texture, why 70/30 feeding matters, how to read the SIF stamp and what it means for a kitchen.
About beef3 minBeef Cut Names: English and Brazilian
Ribeye, striploin, tenderloin, eye round, tongue, cheeks, trimmings — what they are called in English and in Brazilian specifications. Plus chain on/off, Swiss cut, CL and IQF.
